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Spaghetti with Tuna

Spaghetti with Tuna

Enjoy an easy, healthy, and quick meal with our tuna spaghetti recipe. Each plate is a perfect combination of al dente pasta and our flavorful tuna, offering a dining experience that’s as simple as it is delicious.
Whip up this tasty dish in no time and enjoy a balanced, indulgent dinner 

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Ingredients

  • 300 g of spaghetti
  • 1 can of Sidi EIBahri tuna
  • 2 tablespoons of olive oil
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  •  400 g of chopped tomatoes
  • 1 tablespoon of tomato paste
  • 1 teaspoon of herbes de Provence
  • 1 pinch of red chili pepper (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preparation

  1. Cook the spaghetti according to the package instructions
    until it is al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the onion and garlic, and sauté until they are
    golden brown and fragrant.
  4. Stir in the chopped tomatoes, tomato paste,
    herbes de Provence, and red chili pepper (if using).
  5. Let it simmer for about 10 minutes.
  6. Add the drained and flaked Sidi EIBahri tuna to the sauce.
  7. Mix well and let it cook for another 5 minutes so that
    the flavors blend together.
  8. Season with salt and pepper to taste.
  9. Mix the cooked spaghetti with the tuna sauce.