Tuna Meatballs
Treat yourself to these crispy, flavorful bites with our tuna meatball recipe. Perfect as an appetizer or a light meal, these meatballs combine the rich flavor of our tuna with the delicate taste of cheese for an irresistibly indulgent treat. Quick and easy to make, they’re the perfect way to delight your guests with minimal effort!
Ingredients
- 1 can of Marissa tuna
- 100 g of grated cheese
- 3 cloves of garlic, minced
- Chopped parsley
- Salt and fine-ground pepper
- 75 g breadcrumbs
- 1 egg
Preparation
- In a mixing bowl, combine the tuna, grated cheese, and egg until the mixture is smooth.
- Add the chopped garlic, parsley, and breadcrumbs to the mixture, then season with salt and pepper to taste.
- Use your hands to form small balls.
- Heat some oil in a skillet and fry the meatballs until they are golden brown and crispy.
- Drain them on paper towels and serve them hot.