Take your crepes to the next level with exceptional tuna
Add a touch of sophistication to your dinner with our recipe for tuna cups: a simple, quick, and irresistibly delicious idea. Every bite reveals a symphony of flavors, where our authentic tuna enriches the cups with exquisite delicacy.
Discover this recipe and let yourself be captivated by a feast of exceptional flavors!
Ingredients
- Ready-to-use shortcrust pastry shells
- 1 can of Golden Echark tuna
- 4 eggs Mozzarella or f
- grated cheese
- Fresh parsley
- Olive pieces
- Sel
Preparation
- Boil two eggs, then chop them finely.
- Preheat your oven to 180℃.
- Place the ready-to-use tart shells in a tart pan.
- Mix the chopped eggs, Golden Echark tuna, grated cheese, chopped parsley, and chopped olives in a bowl until the mixture is smooth.
- Add 2 eggs and a pinch of salt, then mix everything together well.
- Divide the mixture among the pastry shells.
- Sprinkle the top with mozzarella or grated cheese for an extra touch of indulgence.
- Bake for 20 to 25 minutes, until the ramekins are golden brown and the mixture is fully cooked.