Take your crepes to the next level with exceptional tuna
Elevate your dining experience with our recipe for savory tuna crêpes. Each crêpe is a celebration of flavors, enhanced by our premium tuna, which adds an exquisite touch to every bite.
Find out how to prepare this delicious treat step by step and treat yourself to an explosion of refined flavors!
Ingredients
- 300 g of spaghetti
- 1 can of Sidi ElBahri tuna
- 2 tablespoons of olive oil
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 400 g of chopped tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of herbes de Provence
- 1 pinch of red chili pepper (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation
- Cook the spaghetti according to the package instructions
until it is al dente. Drain and set aside. - In a large skillet, heat the olive oil over medium heat.
- Add the onion and garlic, and sauté until they are
golden brown and fragrant - Stir in the chopped tomatoes, tomato paste,
herbes de Provence, and red chili pepper (if using). - Let it simmer for about 10 minutes.
- Add the drained and flaked Sidi EIBahri tuna to the sauce.
- Mix well and let it cook for another 5 minutes so that
the flavors blend together. - Season with salt and pepper to taste.
- Mix the cooked spaghetti with the tuna sauce.